30 Minutes Turkish Meal

I made 30 minutes meal in this episode. Beginning with a traditional tarhana soup, leek dish with ground beef and whole wheat spaghetti with tomato paste sauce. As a side dish I take out pickled cabbage that I made before and as a dessert 2 ingredient fig pudding which is a traditional dessert we call “incir uyutması” in Turkish.
For the leek with ground beef you will need
3-4 tbsp olive oil
200gr. Ground beef or more
1 onion (optional - I didn’t add this time as someone suggested but I usually do:)
400 - 500gr. Leeks (most of the green part left out after scaled)
1 carrot (optional would suggest to add)
1 tbsp tomato paste
1/2 tbsp pepper paste
2 tbsp rice
Salt, ground black pepper and hot red pepper flakes to taste
Enough hot water
The recipe for making tarhana from scratch is here: .
(it is in Turkish I will translate the ingredients first and the video as soon as I can) you can also buy ready ground tarhana from stores in Turkey and if they sell in Turkish shops in other countries.
The recipe for 2 ingredient fig pudding is her:
For the whole wheat spaghetti
500gr. Whole wheat spaghetti
2 tbsp butter
4 tbsp olive oil
1 tbsp tomato paste
Salt to taste
You may be interested to watch this
Traditional Turkish Dinner Menu | 7 Recipes And Planning Guide
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