Easy No-Fail RATATOUILLE

Not sure what to make for dinner? Here comes the ratatouille recipe! It is great for an easy side dish or vegetarian dinner ????
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Ingredients

3-4 potatoes
2-3 eggplants
2-3 zucchinis
3-4 tomatoes

For the sauce

1 onion
60 ml of vegetable oil
3 cloves of garlic
3 green peppers
3 peeled and cut tomatoes
Grated mozzarella cheese
1 tbsp of butter
Salt, pepper, paprika, dried thyme

Preparation

1- For the sauce; brown 1 chopped onion with 60 ml of vegetable oil.
2- Add 3 cloves of chopped garlic and 3 chopped green peppers and saute for about 3 minutes.
3- Add 3 peeled and cut tomatoes and 1 tbsp of butter. Cook for 2-3 minutes.
4- Finally add salt, pepper, paprika, dried thyme and stir. Turn off the stove.
5- Pour the sauce into an ovenware and spread to cover the bottom.
6- Cut potatoes, eggplants, zucchinis and tomatoes into rings and layer the sliced veggies on top of the sauce.
7- Line with parchment paper on top and cover with aluminum foil.
8- Bake for 20 minutes in an oven preheated at 200 °C. Later, uncover the ovenware and continue baking until the vegetables soften.
9- Finally sprinkle with grated mozzarella.
10- Put back into the oven until the mozzarella melts and golden browns.
11- Ratatouille is ready to serve.
12- Enjoy!

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