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Are we the last generation to eat animals?

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If we can’t limit global warming to 1.5–2C degrees, by the end of the century, we will only be able to produce two-thirds of the global food we produce today. That means we would be forced to change our eating habits and get used to eating meat alternatives such as cricket powder or lab made meat: #MeatAlternatives


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Lab Grown Meat, Lab Grown Meat Process, Lab Made Chicken
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