Lahmacun Recipe - How To Make Lahmacun In A Pan Without Oven

Lahmacun is a well known delicious Turkish street food of all time. It is a great street food and you can mostly find it in any restaurant in Turkey.
It is also known as Turkish pizza but has a very thin crust, topped with ground beef, vegetables, spices and tomato mixture. You garnish it with fresh tomatoes, parsley and squeeze of lemon juice and eat rolled up like burrito.. It is so yummy specially with a glass of ayran (Yogurt drink). And from now on you will be able to make it home!
For Homemade Lahmacun Recipe You will need: (8 serving)
For the lahmacun dough:
1 cup lukewarm water
10gr. fresh yeast or 1 tsp dry yeast (you can also make it without yeast)
1 tsp salt
1 tsp vegetable oil
about 3 cups all purpose flour (don't add all at once)
For the topping:
250gr. ground beef
1 medium size onion
2 medium size tomatoes
handful of parsley leaves
2 sweet green pepper
1 sweet roasting red pepper
2-3 cloves of garlic
1/2 tbsp tomato and red pepper paste
1 tsp salt
1/2 tsp each sweet ground red pepper, red pepper flakes, isot pepper (optional) , cumin, ground black pepper
2-3 tbsp olive oil
To cook:
About 28-32 cm diameter non stick pan with a lid or anything to cover it :)
Note: It would be great if you have pizza transferer for lahmacun to put it in a pan
1/4 cup water if needed to make a thin spreadable consistency
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Here is the Mint Ayran recipe goes well with lahmacun:
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