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Most Delicious & Exotic National Food | Country A - Z | Part 8

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Turkey: Kebab, kuru fasulye with pilav
Tunisia: Couscous
Turkmenistan: Palaw
Uganda: Matoke
Ukraine: Borscht[citation needed], Varenyky
United Kingdom: Chicken Tikka Masala, Fish and chips,
England: Beef(especially roast beef); pudding (particularly Christmas plum pudding)
Northern Ireland: Ulster fry
Scotland: Haggis
Wales: Cawl
United States: Hamburger, Fried chicken, Apple pie, Thanksgiving dinner
United States Virgin Islands: Fish and Fungi
Uruguay: Asado, Chivito
Uzbekistan: O'sh
Venezuela: Pabellón criollo
Vietnam: Pho
Yemen: Saltah

A national dish is a dish that is strongly associated with a particular country.[3] A dish can be considered a national dish for a variety of reasons:

It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as Fruits de mer, served along the west coast of France.[3]
It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[3]
It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice such as Korban Pesach or Iftar celebrations.[3]
Main article: Index of sociology of food articles
National dishes are part of a nation's identity and self-image.[4] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[5]

According to Zilka Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, because of their diverse ethnic populations and cultures.[4] The cuisine of such countries simply cannot be represented by any single, national dish. Furthermore, because national dishes are so interwoven in a nation's sense of identity, strong emotions and conflicts can arise when trying to choose a country's national dish.

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