Most Delicious & Exotic National Dishes | Country A - Z | Part 2

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Cambodia: Amok trey
Cameroon: Ndolé
Canada: Kraft Dinner, Nanaimo bar, Poutine,Butter tarts
Cape Verde: Cachupa
Chile: Empanada, Pastel de choclo
China: Peking Duck
Special Administrative Regions of the People's Republic of China
Hong Kong: Char siu, dim sum
Macau: Minchee
Colombia: Ajiaco, Bandeja paisa
Costa Rica: Gallo pinto
Cuba: Platillo Moros y Cristianos, Ropa vieja
Czech Republic: Vepro knedlo zelo (roast pork with dumplings and sauerkraut), Svícková
Democratic Republic of the Congo: Poulet Moambé
Denmark: Frikadeller, Wienerbrød (Danish pastry), Smørrebrød
Greenland: Kiviak
Dominica: Mountain chicken, Fish broth
Dominican Republic: La Bandera ("The Flag"): rice, red beans, and meat (beef, chicken, pork, or fish).
Ecuador: Encebollado, Fritada, Guatitas
Egypt: Ful medames, kushari, molokhia

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