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One Lick at a Time: Gelato to the mainland

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Master Italian ice cream maker Paolo Predonzan is preparing to take his custom-made gelato to Guangdong Province after winning over the tastes of Hong Kong customers. Paolo and partner Corrado Savazzi, also from Italy, have used Hong Kong as a springboard to launch some 600 different flavours – and counting – under their I SCREAM brand, including Hong Kong speciality, milk tea.
Speakers:
Paolo Predonzan, Master Gelataio, I SCREAM
Corrado Savazzi, General Manager, I SCREAM

Related Links:
Hong Kong Trade Development Council
I SCREAM
HKTDC Food Expo
Italian Chamber of Commerce, Hong Kong and Macao
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