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Turkish Traditional White Bean Stew (All-Time Favorite)

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Turkish white beans with stew is a traditional, well-known dish in Turkey. Widely served in Turkish restaurants and houses. With small hints, it is easy to make and so delicious especially with fluffy pilaf.
Ingredients For White Beans With Tomato Sauce And Meat:
2 cups white beans (soaked overnight)
4-5 tbsp olive oil
300-400gr. cubed beef
1 big onion
1 tbsp butter
1 tbsp tomato paste
1/2 tbsp pepper paste
1/2 tsp flour
salt, cayenne pepper
hot water
I want to note a couple of things that I forgot to mention in the video:
- The dish called "Kuru Fasulye" in Turkish :)
- These are white kidney beans but we have other types too. In Turkish we call them "horoz fasulye" , "Dermason" , "Şeker Fasulye"
- Meat and red pepper paste are optional. You can make it vegan too.
- It is one of the most cooked and loved dishes in Turkey for both rich and poor.
Turkish Rice Pilaf Recipe: &
Turkish Pilaf With Orzo Pasta: &
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