Write For Us

Traditional Turkish Stew (Etli Türlü / Güveç) With Vegan Option

E-Commerce Solutions SEO Solutions Marketing Solutions
223 İzlenme
Published
Turkish Stew is a traditional dish in Turkish cuisine. With its healthy cooking method, it is easy to make and combines all the flavors in one pot. You can make it eighter with or without meat, only with vegetables. Traditionally it is cooked in a clay pot or earthenware as we call "guveç" (guvech) in Turkey. But you can definitely make it in a cast-iron or stainless steel pan too.
Ingredients for Turkish Stew Etli Türlü:
500gr. cubed beef or lamb (If you use lamb don't precook it)
1 big onion
2 of each potato, zucchini, carrot, eggplant
3 tomatoes
3-5 cloves of garlic
a big handful of green beans
(you can add green peas if you prefer)
salt to taste
about 1 cup hot water
For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:
Follow me from on social media and website
INSTAGRAM: www.instagram.com/turkishfoodrecipes_
Facebook:
Kategori
Gıda
Yorum yazmak için Giriş yap ya da Üye ol .
Henüz yorum yapılmamış. İlk yorumu siz yapın.