BEST EVER COCONUT CAKE

Here is how to make the best Coconut Cake, with layers of tender, moist coconut cream and delicious chocolate ganache ????????????
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You'll need:

For the Cake
2 eggs
½ cup of granulated sugar
120 ml of fresh milk
1 cup of all purpose flour
2 tbsp of cacao
2 tsp of vanilla sugar
2 tsp of baking powder

For the Filling
75 gr of chantilly powder
180 ml of cold milk
2 cups of grated coconut
1 tbsp of icing sugar

For the Glaze
100 gr of milk chocolate & 60 gr of dark chocolate
200 ml of milk cream

Here's how:

1- Line a 26 cm-diameter springform pan with parchment paper.
2- In a whisking bowl, beat 2 eggs with 1/2 cup of granulated sugar until whitens.
3- Add in 120 ml of fresh milk and sift together 1 cup of flour, 2 tbsp of cacao, 2 tsp of vanilla sugar and 2 tsp of baking powder into the bowl.
4- Whisk thoroughly.
5- Pour the cake batter into the springform pan.
6- Bake for 25-30 minutes in an oven preheated at 170 °C.
7- Set the cake aside and let it cool.
8-For the coconut layer: Whisk 75 gr of chantilly powder with 180 ml of cold milk until stiffens.
9- Add 2 cups of grated coconut and 1 tbsp of icing sugar and mix.
10- For the chocolate ganache: Heat 200 ml of milk cream until it reaches the boiling point. Add 160 gr of chocolate chunks and mix until the chocolate is melted completely. We used 100 gr of milk chocolate and 60 gr of dark chocolate.
11- Wet the cake with 200 ml of milk.
12- Spread the coconut mixture over the cake and flatten with a spatula.
13- Finally, pour the cooled chocolate ganache over the cake and refrigerate for 3-4 hours.
14- Decorate the cake as desired before serving.
15- Enjoy!

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