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Classic Turkish Style Cake | Anne Keki | Turkish Mama's Cake

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I am excited to share a classic Turkish style cake recipe with you in this episode. It is a very traditional recipe within 30 years as I know, we call it "Anne Keki" which means "mamas cake". It is a vegetable oil base cake, versatile recipe to make it with different flavors. Traditionally when there were not many recipes and kitchen utensils going on like 30 years ago, this was the dessert recipe that comes in mind in women gatherings for afternoon tea...
Ingredients For Turkish Style Cake / Mama's Cake:
3 eggs at room temperature
1 cup sugar
1 fine rind of orange or lemon (for flavoring)
3/4 cup vegetable oil
3 cups flour or leave 2 full tbsp from the amount and add corn or wheat starch
1 package baking powder (2+1/2 tsp)
1 package vanilla (2 tsp) or vanilla extract (optional)
2 heaped tbsp cocoa powder
about 60-80gr. bittersweet chocolate (chopped)
1/2 cup raisins (chopped and mixed with 1 tsp flour)
1/2 cup finely chopped nuts such as walnuts, hazelnuts (an optional but good option for the taste:)
butter to grease the baking pan
sliced almonds or nuts for topping and brown sugar crystals (optional)
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