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SUPANGLE (Turkish Chocolate Pudding)

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This simple Turkish chocolate pudding recipe will quickly become a family favorite that you'll make over and over again! ????????
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Ingredients

1 lt of fresh milk
2 egg yolks
3 tbsp of all purpose flour
6 tbsp of granulated sugar
3 tbsp of cacao powder
100 g dark chocolate
2 tbsp of butter
200 ml of cold water
Chocolate cake pieces (optional)

Preparation

1- In a deep pan, combine 1 lt of fresh milk with 2 egg yolks, 3 tbsp of all purpose flour, 6 tbsp of granulated sugar and 3 tbsp of cacao powder.
2- Cook on medium heat while whisking continuously until boils and thickens.
3- Turn off the heat and add 100 g of dark chocolate and 2 tbsp of butter. Whisk thoroughly.
4- Whisk for 5 more minutes and set aside to cool down.
5- Add in 200 ml of cold water and mix with the help of a hand mixer.
6- Place small pieces of chocolate cake at the bottoms of the serving cups.
7- Pour the pudding over the cake pieces and refrigerate for 2 hours.
8- Decorate as desired before serving.
9- Enjoy!

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