The EASIEST Mini Chocolate Swiss Rolls (with minimal ingredients) ????

Looking for an easy delicious cake recipe for that special occasion where you need to impress? Look no further! ????

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You’ll need


3 eggs
½ cup granulated sugar
2 tbsp hot water
½ cup all-purpose flour
2 tbsp cocoa powder
1 tbsp starch
2 tsp vanilla sugar


For the filling;
Apricot jam
100 ml milk
75 g chantilly cream powder

For the top;
200 ml heavy cream
80 g milk chocolate
160 g dark chocolate

Here's how

1- In a whisking bowl, beat 3 eggs with ½ cup of granulated sugar until fluffy.
2- Add 2 tbsp of hot water while still beating.
3- Sift ½ cup all-purpose flour, 2 tbsp cocoa powder, 1 tbsp starch and 2 tsp vanilla sugar into the bowl and continue beating.
4- Line a baking pan with parchment paper to prevent from sticking.
5- Pour the batter and spread it evenly.
6- Bake in an oven preheated at 170 degrees for about 10 minutes.
7- Once the cake comes out of the oven, remove it from the baking pan and while it’s still hot, roll the cake and let it cool. Rolling it while it’s still warm helps to prevent cracks later.
8- After cooled, lay it flat again, and divide it into 6 equal pieces.
9- Spread some apricot jam evenly over the top of the cake. You can use any other jam or marmalade that you like.
10- Next, spread a thin layer of chantilly cream on top and roll again. I prepared the cream whisking 75 g of chantilly cream powder with 100 ml of milk.
11- For the top, heat 200 ml of heavy cream. Remove from the heat before it boils, add 80 g milk chocolate and 160 g dark chocolate and mix until they are fully melted. Then, let it cool stirring occasionally.
12- Cover the top and sides of each cake roll with the cooled chocolate sauce.
13- Let them rest in the refrigerator for about 4 hours.
14- Mini Chocolate Swiss Rolls are ready, decorate as you desire and serve! Hope you enjoy!

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