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Crunchy chicken cutlets recipe - Simply Nigella: Episode 2 - BBC Two

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Programme website: "Chicken cutlets are what Americans call escalopes, but such is my alliteration addiction, I had to go for this nomenclature. Each breast provides a generously portioned escalope, and all I’d suggest you’d eat alongside is a handful of rocket, dotted with some halved cherry tomatoes, dressed simply".
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