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Turkish Basil Sherbet ✅

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Purple Basil Sherbet (Reyhan Şerbeti in Turkish) is a very refreshing, healthy Turkish drink we make specially during Ramadan for Iftar Menus. It has no food coloring, has it's natural color and aromatic taste and it is very easy to make. Sure to be a good alternative for store bought summer drinks.
I would be happy if you share your recipe photos with me from my Instagram of Facebook account @turkishfoodrecipes_
To make Purple Basil Sherbet Drink you will need:
half bunch of purple basil leaves
half cup sugar (you may add more depend on your preference)
half lemon slices
half tsp of citric acid
about 1 cup boiled water (let it rest for 30 seconds before you pour over)
ice cubes and more cold water as needed
HERE IS ANOTHER REFRESHING HEALTHY DRINK: Turkish Minty Yogurt Drink, AYRAN
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