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Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese

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Here we are with another Turkish borek recipe! This time it's full with feta cheese and parsley mixture and garnished black cumins. You will love these crispy boreks! Especially if you are addicted to Turkish tea (black tea) these Turkish boreks will be your favourite! They should be beautiful deep golden brown. Be sure no other borek will ever taste as moist inside and delicious.
Start by mix finely chopped parsleys with feta cheese Add vegetable oil and milk Brush some of the egg mix on the filo pastry Cover it with another filo pastry sheet Brush with egg mixture again and place the cheese-parsley Transfer on the baking paper Brush some egg yolk on the borek You can garnish with black cumin or sesame seeds Bake for about 20-25 minutes on 200C(400F) preheated oven
Baklava Phyllo Borek with Feta cheese:
Ingredients:
2 filo pastry
250gram (2 cups) feta cheese
2 eggs (one of them for top)
100ml (1/2 cup) milk
100ml (1/2 cup) oil
10 branches of parsley
Black cumin
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