Turkish Crunchy Baklava Borek With Feta Cheese Filling From Scratch (Easy Method)

So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! Don't worry there is easy way to put all these thin phyllo dough layers together.
This borek is called "baklava borek" because of the look, taste and the similar method of making it. We will use starch to make the layers and in short time it will be ready to put it in the oven.
You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Or again stir fried onion and mashed potatoes seasoned with red pepper flake and salt (i might do another video for the fillings) or even spinach filling would be lovely and traditional also to go with this borek recipe..
Here are the ingredients for the baklava borek
1/2 cup lukewarm water
1/2 cup lukewarm milk
1/2 cup vegetable oil (olive or sunflower or any kind)
1 large egg
about 4+1/2 cups all purpose flour (first put 3+1/2 cup) and use more to make a soft unsticky plyable dough
1 tsp salt
1 tsp baking powder
about 200gr. wheat or corn starch
For pouring over the borek dough: 150gr. butter or mix of 1/3 of it with vegetable or olive oil
For the feta cheese filling:
about 250gr. feta cheese or mixed with some mozzarella or kashar or any kind melting cheese
1/3 bunch of finely chopped parsley

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