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Ekleme Tarihi by ava
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Turkish Pistachio baklava using phyllo sheet.. You are going to love these easy version of crunchy baklava with the phyllo sheets. If you want to use less sugar din't pour the syrup over. Just dip the baklava rolls in to syrup for 5 seconds and drain it. I really love pistachio but you can make it with hazelnuts or walnuts too.
The Ingredients For the Pistachio Baklava Rolls:
18 sheets of phyllo #4
about 100gr. unsalted butter
about 100gr. ground pistachio
For the syrup
3 cups sugar
2 cups water
1 tsp lemon juice
I used 28 X 18 cm baking dish. You can fold and arrange your baklava rolls depend on your pans size
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