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A True MUST-TRY Turkish Fried Ground Meat Pastry | Çiğ Börek (Çi Börek) Recipe ????

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Here comes a recipe for the easiest and the fastest cooking Turkish börek called Çiğ Börek. It is one of the best savory pastries that no one can resist. It is great with any meal, or a as snack for any time of the day. ????

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You'll need

For the dough;
4.5 cups flour
1.5 cups water
2 teaspoons salt

For the filling;
350 g minced meat
1 onion, medium
1/2 teaspoon salt
1/2 teaspoon ground black pepper
60 ml water

To fry;
Oil

1 cup = 200 ml

Learn how to make this delicious borek recipe by watching our step-by-step video.

If you try our recipe, please leave a comment and tag @nefistv on Instagram, we’d love to see what you guys are making! ????

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#delicious #tasty #recipe
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