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Turkish Churros Recipe - Fried Sweet Dough with Sugar Syrup

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In this video we will show you how to make Turkish churros. This pastry's original name is "halka tatlisi". This recipe is known as a street dessert because in Turkey you can find this sweet pastry in every corner. :) Fantastic fried dough with turkish sharbet (sugar syrup) and it's very close with tulumba recipe.
Melt unsalted butter in the hot water Add flour and stir it on the medium heat When it become unsticky and soft transfer the dough to another bowl so that it cools down quickly
Directions for the sugar syrup Transfer water into a large pot over medium heat Add sugar When starts boiling add lemon juice and turn the heat off
Transfer the cooled dough to the mixing bowl of a heavy-duty mixer. Add semolina and starch Then start adding your eggs gradually Mix well until it will become smooth Fill your piping bag with the dough. Pipe the dough into frying oil The vegetable oil must be room temperature, not hot Cut the dough with an oiled scissor Do not use knife to keep dough shape Like if you like! :) Turn up the heat low-temperature When they are fully browned them them out and directly transfer in to sweet syrup After 2 minutes take them out of the syrup, transfer in to a plate
Ingredients for Churros Recipe :
2 cups water
2 tablespoons of butter
3 eggs
2.5 cups flour
2 tablespoons of starch
2 tablespoons flour
For the syrup
3 cups sugar
2 cups water
a tablespoon lemon juice
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