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Crispy Turkish Pogaca Recipe with Olives and Bread Crumbs

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In this video we are want to share with you our recipe for bread crumbs no-yeast turkish breads! We are not too long ago we showed you how to make turkish butter breads with potatoes. We love this olive pogaca recipe because it’s perfect for breakfast and dinner. You can keep it in freezer every morning you can just take it out put into micrawave and got perfect homemade delicious butter breads!
Transfer melted unsalted butter into a large bowl Add an egg Milk Vegetable oil Salt Flour Add baking powder and knead with your hand Gradually add flour until it comes soft and unsticky Divide the dough piece in egg sizes Feta cheese Dip into the egg white and breadcrumbs Transfer on the baking paper Place cutted half olives on to pogacas Bake for around 20-25 minutes in 200C(390F) pre-heated oven
For the Dough
100gram of butter
100ml vegetable oil
2 eggs
Half a glass of milk
1 tablespoon baking powder
1 teaspoon salt
4 cups flour
For the inside:
Feta cheese
For the top:
Egg white
Bread Crumbs
Olives
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