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Turkish Pogaca Recipe - Knot Shaped Butter Breads with Olive Paste

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Today you will see a different kind of Pogaca Pastry recipe! This one is knot shaped with very delicious olive paste. It is very delicious at the same time. If you looking butter bread recipe, this traditional turkish pastry will be very useful for you. Turkish people usually eating pogaca with Turkish tea in the mornings. You can also prepare this recipe with whole grain flour!
Directions
Step 1:
For the dough, in the bowl of a heavy-duty mixer, place yeast and sugar. Blend with mixer on low and let yeast activate for around 5 minutes. Add vegetable oil, an egg white, sparking water, flour and beat on medium for 3 minutes. The dough will be soft and unsticky. Cover the dough up with plastic wrap and let the yeast work for around an hour
Step 2:
Roll and twist it and give knot shape Spread some olive paste Brush egg yolk on tops You can garnish with black cumin Let the yeast work for around 15 minutes
Step 4:
Bake for 25 minutes or until golden brown, in 200 C (390 F) pre-heated oven
List of Ingredients
-1 cup milk
-1 cup vegetable oil
-1 egg (white for the dough, yolk for brushing on top)
-1 tbs dry yeast
-2 tbs sugar
-2 tsp salt
-5 cups flour
-Black Cumin
-Olive paste
-2 tbs butter to spread on dough
-a bunch of parsley (to the taste)
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