In this video we will show you a No-Bake Biscuit Pyramid Cake dessert recipe.It is super easy to make,after you watch our video you will want to try it as soon as possible.You can make it with your children it would be a good activity for them,get your children in the kitchen and let them enjoy with Chocolate Salami!
We have shared 2 similar biscuit cake recipes,if you want to see different biscuit cake recipes,you can watch them,too.These recipes are an easy way to bring a smile at the faces of your children or guests.
No-Bake Cocoa Biscuit Cake Recipe
Pyramid Biscuit Cake with Banana
Preparation: First of all, Crumble petit beurre biscuits into a deep bowl.And then prepare a sauce.Transfer the sugar,vanilla sugar,cocoa,room temperature butter and warm milk in a large bowl.Combine them and until they are mixed well.Pour the sauce into the crumbled petit beurre biscuits and add coarsely ground walnuts and combine them .Lay your mixture on a large sheet of plastic freezer bag and wrap it.Wrap in aluminium foil again to make a pyramid shape.If you need,you can tape 2 edges of it to keep in pyramid shape.After it is wrapped,place it in freezer and keep for 2 or 3 hours,slice them into slices and sprinkle with coconut flakes and it is ready to serve,enjoy!
Don't forget to subscribe to not miss our next videos,we share a new video every other day,stay tuned!
Ingredients for Chocolate Salami Recipe
2 Packages Petite beurre
2 Cups Milk
1 Cup Coarsely Ground Walnut
4 Tbsp Cacao
3 Tbsp Butter
1 Cup Sugar
1 Pck Vanilla Sugar
We have shared 2 similar biscuit cake recipes,if you want to see different biscuit cake recipes,you can watch them,too.These recipes are an easy way to bring a smile at the faces of your children or guests.
No-Bake Cocoa Biscuit Cake Recipe
Pyramid Biscuit Cake with Banana
Preparation: First of all, Crumble petit beurre biscuits into a deep bowl.And then prepare a sauce.Transfer the sugar,vanilla sugar,cocoa,room temperature butter and warm milk in a large bowl.Combine them and until they are mixed well.Pour the sauce into the crumbled petit beurre biscuits and add coarsely ground walnuts and combine them .Lay your mixture on a large sheet of plastic freezer bag and wrap it.Wrap in aluminium foil again to make a pyramid shape.If you need,you can tape 2 edges of it to keep in pyramid shape.After it is wrapped,place it in freezer and keep for 2 or 3 hours,slice them into slices and sprinkle with coconut flakes and it is ready to serve,enjoy!
Don't forget to subscribe to not miss our next videos,we share a new video every other day,stay tuned!
Ingredients for Chocolate Salami Recipe
2 Packages Petite beurre
2 Cups Milk
1 Cup Coarsely Ground Walnut
4 Tbsp Cacao
3 Tbsp Butter
1 Cup Sugar
1 Pck Vanilla Sugar
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