How to Make a Chocolate Log Cake ???????? Easy Yule Log Recipe

Here comes a delicious and chocolatey cake recipe to celebrate the holidays. ????
A Yule log cake, also called a Buche de Noel, is a rolled sponge cake shaped and decorated to resemble a wooden log. ????????
For something different this year, try making this simple Yule log recipe. Who knows? It may become your family’s tradition as well. ????

You'll need

For the cake:
4 eggs
1/2 cup granulated sugar
60 ml vegetable oil
60 ml milk
2 tbsp cocoa powder
2 tsp baking powder
2 tsp vanilla sugar
1 cup flour

For the filling:
2 packets whipped cream powder (150g)
300 ml cold milk
1 cup desiccated coconut

For the ganache:
200 g dark chocolate
200 ml heavy cream

1 cup = 200 ml

Here's how

In a mixing bowl, beat eggs and sugar with a mixer until fluffy. Add vegetable oil and milk.
Sift cocoa powder, flour, vanilla sugar and baking powder, then add to the mixture.
Beat with the mixer until it reaches a homogeneous consistency.
Pour the cake batter into a baking sheet lined with parchment paper and spread it evenly.
Bake in a preheated oven at 170°C for 12 minutes.
Once done, remove the baked cake from the oven, invert it onto a clean cloth, and carefully peel off the parchment paper.
While the cake is still warm, roll it up and let it cool.
For the filling, whip the cold milk with whipped cream powder until fluffy. Add desiccated coconut and whip again.
Spread the coconut whipped cream over the cooled cake. Carefully roll the cake again.
For the ganache, heat the heavy cream in a saucepan until it reaches the boiling point.
Turn off the heat before the it boils. Add the chocolate and stir until melted.
Cover the cake with the prepared ganache and shape it.
After decorating with chocolate pieces, place it in the refrigerator to cool.
After resting for 2 hours, your log cake is ready to be served. Enjoy!

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