You'll need
1 pack chocolate pudding
3 1/2 cups milk (700 ml)
1 pack plain Petit Beurre biscuits
1 pack cocoa Petit Beurre biscuits
1 cup = 200 ml
Here's how
First, pour the chocolate pudding mix into a pot. Add the milk and stir well.
Turn on the stove and start cooking the pudding, stirring continuously until it thickens.
Once the pudding starts to boil and bubble, remove it from the heat. While it's still hot, take one biscuit and spread some pudding on it.
Place the biscuit vertically in the center of a mold. Continue spreading pudding on each biscuit and arranging them alternately (one plain, one chocolate) in the mold. The number of biscuits you use may vary depending on the size of your mold.
Continue arranging the biscuits tightly in the mold until it is full.
Set aside 2-3 tablespoons of pudding for later.
Carefully cover the entire biscuit cake with the remaining pudding.
Place the cake in the refrigerator to chill for about 2 hours.
Once the cake has cooled and set, carefully remove it from the mold and cover any exposed sides with the reserved pudding.
Slice and serve your finished cake as desired. Enjoy!
Did you try this recipe? We'd love to know how it turned out! Please let us know by leaving a comment below, or snap a photo and share it on Instagram; be sure to tag us @nefistv ????
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Thanks for watching! ♥️
#delicious #tasty #recipe #cake #nooven #biscuitcake
1 pack chocolate pudding
3 1/2 cups milk (700 ml)
1 pack plain Petit Beurre biscuits
1 pack cocoa Petit Beurre biscuits
1 cup = 200 ml
Here's how
First, pour the chocolate pudding mix into a pot. Add the milk and stir well.
Turn on the stove and start cooking the pudding, stirring continuously until it thickens.
Once the pudding starts to boil and bubble, remove it from the heat. While it's still hot, take one biscuit and spread some pudding on it.
Place the biscuit vertically in the center of a mold. Continue spreading pudding on each biscuit and arranging them alternately (one plain, one chocolate) in the mold. The number of biscuits you use may vary depending on the size of your mold.
Continue arranging the biscuits tightly in the mold until it is full.
Set aside 2-3 tablespoons of pudding for later.
Carefully cover the entire biscuit cake with the remaining pudding.
Place the cake in the refrigerator to chill for about 2 hours.
Once the cake has cooled and set, carefully remove it from the mold and cover any exposed sides with the reserved pudding.
Slice and serve your finished cake as desired. Enjoy!
Did you try this recipe? We'd love to know how it turned out! Please let us know by leaving a comment below, or snap a photo and share it on Instagram; be sure to tag us @nefistv ????
Craving more? Subscribe to our channel and do not forget to click the bell icon to get new recipes.
http://bit.ly/nefistv-subscribe-yt-dt
Thanks for watching! ♥️
#delicious #tasty #recipe #cake #nooven #biscuitcake
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