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Tres Leches Cake Recipe - Mexican Hot Milk Cake

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We will show you a Mexican stlye Sponge Cake from Central and South America.It's a well known recipe and calls Tres Leches Cake(in Spanish mean Three Milks Cake).Here is a step-by-step tutorial for Tres Leches Cake Recipe.It's the moistest cake you have ever seen.This Cake is easy and delicious,melts in your mouth.If you have a sweet tooth,you have to give this recipe a try!
First of all,in the bowl of a mixer,beat the eggs and sugar on high speed.Keep beating with adding the vegetable oil and vanilla sugar.Add in the semolina,sifted flour and baking powder and mix gently with the help of a spoon.Pour on a greased baking sheet.Bake at 160C(320F) for 30-35 mins in oven.While the cake baking,make the syrup topping;Pour milk in a cooking pan.Add in cream,milk powder and sugar.Mix them well.Turn the heat on and cook for a while.Take it from heat before it starts to boil.Let it cools down.Remove the cake from the oven and pour the cooled down syrup evenly on the cake.Moisten the cake with the syrup.Let it soaks the milky syrup.Meanwhile,caramelize the sugar in a skillet.Once it melted,add the heavy cream and do not mix it ,let it mix on its own.When the caramel sauce is ready,pour it in a cup to cool down.And then pour the cooled down caramel sauce evenly over the cake,keep in fridge for 2 hours and it's ready to serve,enjoy!
Ingredients for Cake
5 eggs
1 cup Sugar
1/2 pck baking powder
1 pck vanilla sugar
1 Cup + 1 tbsp flour
2 tbsp semolina
100 ml vegetable oil
For Milky Sauce
600ml heavy cream(200g)
2 tbsp milk powder
2 tbsp sugar
For Caramel sauce
5 tbsp sugar
1 pck heavy cream(200g)
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