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Turkish Puff Pastry - Pogaca Cake with Sesame Seeds

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For us, it sounded like a great idea to make Turkish puff pastries (Pogaca) in a cake tray! This is even easier than making the regular Turkish Pogaca! They are incredibly puffy and fluffy because they were left to rise for twice! Even though we cut them in pieces before we bake, they rise so much that they become one, which is still handy when you are serving. Because all that you should do is to cut the dough in to pieces and brush some butter and vegetable oil mixture between the layers. Make sure you place the first and last piece into the middle f the tray, for the cakes shape to be perfect. Also, on our websıte you can find detailed explanation for preparation of the delicious pastry! With the exact same dough, there are tons of different kind of pastries you can make! See our web site easyturkishrecipes.com for more detailed information! Also, if you don’t want to miss anything, don’t forget to subscribe to our channel.
Melt your sugar in warm milk In a large bowl, mix eggs and Greek yogurt Add vegetable oil, salt and vinegar and start whisking Add water Add flour Add baking powder add the yeast you melted in water and start kneading gently. Cover it up and let it rise for around an hour We’ll roll the dough in 4 pieces, and between we’ll brush a mixture now we’ll prepare Our mixture is room temperature butter with vegetable oil Place baking paper in the a round baking tray Brush some egg yolk on the top You can garnish with sesame seeds, later let the dough rise for another 15 minutes On 200C (390F) pre-heated oven, bake for 25 to 30 mins
Ingredients for Turkish Puff Pastry in Cake Tray Recipe
1/2 cup milk (warm)
1/2 cup water (warm)
1/2 tbs yeast
1/2 tbs baking powder
1 tbs vinegar
2 tbs yogurt
1/2 tbs sugar
1/2 tbs salt
1 egg
3 tbs vegetable oil
6 cups flour
For the mixture to brush between layers:
1/2 stick butter
1/4 vegetable oil
For top:
1 egg yolk
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