Authentic Turkish Flaky Pastry "Afyon Bukme"

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Ekleme Tarihi by ava
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Authentic Turkish Flaky Pastry "Afyon Bukme" is a famous bread type filled with green lentils and has poppy seed paste between the layers of the dough. The authentic method, it makes a very flaky dough with a nutty flavor.
Ingredients for Afyon Bukme:
For the dough:
1+1/2 cups water at room temperature
1 tbsp yogurt
About 4+1/2 all-purpose cups flour
1 tsp salt
For the filling:
2 cups green lentils
2 onions
4-5 tbsp vegetable oil
1/2 tsp each black pepper, red pepper flakes
1 tsp salt
To butter between the layers
2 full tbsp (60gr.) butter (use some of it, animal fat if you can find as it has in the original recipe)
4-5 tbsp olive oil or vegetable oil
3 tbsp poppyseed paste
enough vegetable oil to have a spreadable consistency
Note: There are two versions in the recipe, one using only oil for the layers. Other uses poppyseed paste too. So if you can't find poppyseed paste skip it and use more butter-vegetable oil mixture.
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