Easy 3-Ingredient Pastries | Nutella Puff Pastry Pies Recipe

You'll need

3 sheets puff pastry
Spreadable chocolate

For the topping
1 egg white
Granulated sugar

Here's how

Start by laying out the 3 puff pastry sheets (at room temperature) on your work surface.
Cut each sheet in half to form squares.
Spread some chocolate spread in the center of each square using the back of a spoon.
Fold the puff pastry over the chocolate spread, bringing the edges together in the middle and pressing lightly with your fingers to seal them. This will help keep them closed while baking.
Place the folded pastries seam-side down on a baking tray, leaving some space between each one. Make a few small cuts on the tops with a knife.
Once all the pastries are ready, brush the tops with beaten egg white.
Sprinkle a generous amount of sugar over the tops.
Bake in a preheated oven at 180°C (350°F) for about 25 minutes, or until the pastries are golden brown.
When they’re beautifully golden, take them out of the oven and serve. Enjoy!

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