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Turkish Vegan Zucchini Dish With Olive Oil & Tomatoes

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Zucchini dish with olive oil and tomatoes. It is very easy to make, healthy, vegan recipe that is made with olive oil ( In Turkish we say "zeytinyağlı" ) You can serve it warm or cold as a side dish or a light main dish with yogurt and slices of bread.
Ingredients for Zucchini With Olive Oil:
About 5 tbsp olive oil
1 big onion
1 big ripe tomato
5-6 medium zucchinis
2 tbsp rice
3 cloves of garlic
salt to taste
1/4 cup water
half bunch of parsley
Serving suggestion:
Drizzle mor olive oil, plain yogurt on side and sprinkle fresh chopped parsley
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