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Turkish Pilaf With Orzo | Best Turkish Side Dish

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Turkish pilaf with orzo "Şehriyeli Pilav" is our favorite side dish at home that goes well with almost any Turkish dish. With browned orzo in butter it has a nutty taste and with hints it is very fluffy.
Ingredients For Turkish Rice Pilaf With Orzo:
2 cups Baldo, Osmancık, Calrose or similar long grain rice that doesn't contain too much starch
1 tsp salt, 2 cups hot water to soak
4 tbsp orzo pasta
1 heaped tbsp butter
4 tbsp olive oil
salt to taste
3+1/4 cups hot water (or you can use some chicken stock)
Here is the plain classic Turkish Fluffy Pilaf recipe:
Ottoman Dish Mahmudiyye Recipe:
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