Traditional Turkish Super Pilaf & Wild Greens And Einkorn (Ekşili Pilav)

Did you ever heard of Sour Pilaf? It is a traditional Turkish cuisine recipe. With ancient einkorn wheat bulgur, edible different greens that i picked myself from roads and fields of Kastamonu Devrekani and creamy yogurt, it is very healthy and delicious pilaf you can eat as a main or side dish.
Ingredients For Sour Pilaf (Ekşili Pilaf) - First Version Made In Kastamonu
1 medium onion - finely chopped
4 tbsp olive oil
1 medium tomato - grated
1 + 1/2 cups SIYEZ bulgur, einkorn wheat
3 cups + more if needed hot water to cook bulgur
While pilaf is cooking chop:
big handful of ebe gümeci (malva mallow)
big handful of madımak (polygonum cognatum)
big handful of parsley
half bunch of stinging nettle
1/2 bunch of purslane
2-3 spring onion
Have ready
about 2 cups plain yogurt
1 cup + more if needed water mixed
about 1+1/2 tsp dried mint
salt and red pepper flakes to taste
Ingredients For Sour Pilaf (Ekşili Pilaf) - Second Version Made In Istanbul
1 medium onion - finely chopped
4 tbsp olive oil
1 medium tomato - grated
1 + 1/2 cups SIYEZ bulgur, einkorn wheat
1 tbsp butter
3 cups + more if needed hot water to cook bulgur
While pilaf is cooking chop:
big handful of parsley
big handful of fresh mint
handful of dried stinging nettle (better if you find fresh)
1/2 bunch of purslane
Have ready
about 2 cups plain yogurt
1 cup + more if needed water mixed
about 1+1/2 tsp dried mint
salt and red pepper flakes to taste
To serve:
1-2 tbsp butter
1 tsp red
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