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Rich Turkish Rice Pilaf Recipe with Meat, Chickpeas, Nuts And Raisins | Aysenur Altan Recipes

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This rice pilaf recipe is similar to Ottoman recipes wich is rich in nuts, sweet dried fruits, meat and spices. It is also have chickpeas and with all these delicious ingredients it will become your favorite way of cooking rice.
500gr. beef or lamb (diced)
2-3 tbsp olive oil
hot water to cook the meat
1 cup chickpeas (soaked overnight) (Or use can of cooked about 1+1/2 cup)
2 cups long grain rice of your choice (prefer ones does not release starch)
To cook the rice pilaf:
3 tbsp olive oil
1 tbsp butter
1/2 tsp cinnamon and allspice
1 tsp salt
black pepper to taste
3 cups hot water (half could be beef stock from the cooked meat)
To serve
2-3 tbsp peanuts and raisins fried with in 1/2 tbsp of butter
chopped parsley
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