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Turkish Eggplant Kebab Recipe | Easy Baked Eggplant Shishkebab By Aysenur Altan

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Learn how to make kebab with eggplant! Eggplant kebab is one the famous Turkish dishes along with popular other kinds of kebabs. It is mostly grilled in Turkish restaurants but you can easily make it at home in the oven. This way is sure more healthy and easy to make.
Ingredients for the Eggplant Kebab:
1 kg of medium size and (if you can find)
same diameter eggplants , try to choose ones that little softer inside when touched
1 teaspoon of salt to take out the juices
For the kebab:
500gr. ground beef or lamb or half of each (better if it has some fat in it which will give more flavor)
2 medium size onion
1 TSP each (IN THE VİDEO I MİSTAKELY said 1 TBSP PLEASE FORGET THAT:) of black pepper, salt and ground red pepper
3 tbsp water
5-6 medium size tomatoes, green peppers, 2 small onions
For the tomato sauce: 2 tbsp tomato paste, 3 tbsp olive oil, about 2 + 1/2 cups boiled water (the sauce water should cover more than half way up the kebabs and eggplants)
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