The Easiest & Tastiest Eggplant Recipe ????????

This easy eggplant recipe transforms a classic summer veggie into a quick-cooking delicious side dish that goes with so many mains! You are going to love it! ????

You'll need

3 eggplants
5 green peppers
3 red peppers
1 large onion
3 cloves garlic
1 tbsp red pepper paste
4 tomatoes, grated
1 tsp salt
1/4 tsp ground black pepper

For frying:
Vegetable oil

Here's how

Peel the eggplants in a striped pattern.
Cut them lengthwise without detaching the stem.
To remove the bitterness, soak the eggplants in salty water for about 15 minutes.
Cut the green and red peppers in half and remove the seeds.
In a suitable pan, heat plenty of vegetable oil. Fry the cut peppers on both sides.
Place the nicely fried peppers on a plate lined with paper towels.
Fry the drained and well-dried eggplants on both sides as well.
Remove the eggplants from the heat once they're thoroughly fried.
In a deep pan, add vegetable oil. Start sautéing the chopped onions and garlic.
As the onions change color, add the red pepper paste and continue sautéing.
Stir in the grated tomatoes, salt, and ground black pepper.
Cover the pot and let the sauce cook for about 5 minutes.
Lastly, arrange the fried eggplants and peppers over the sauce.
Cover the pot again and cook for an additional 5 minutes.
Enjoy!

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