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Spicy Salty Turkish Crackers / Thins | Turkish Food Recipes Aysenur Altan

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This salty delicious crackers are to be your favorite snacks for tea or coffee time. You can keep them fresh in air tightened container for a up to two weeks.
Ingredients for spicy salted crackers:
125gr. (or 1 stick is fine too:) butter at rood temperature
4-5 tbsp olive oil
1 egg white (keep the yolk for egg wash)
1 tsp baking powder
1/2 tsp baking soda
1 +1/2 tsp salt
2 tbps granulated sugar
2 tbsp sesame seed
2 tbsp nigella seed
2 tbsp corn flour (if preferred)
2 tbsp water
3 tbsp grape vinegar
about 3+1/2 to 4 cups all purpose flour (don't add all at ones)
for top 1 egg yolk, 1 tsp olive oil, 1/4 tsp cocoa powder
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