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Popular Turkish Vegan Side Dish "Şakşuka"

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Ekleme Tarihi by ava
20 İzlenme
Easy popular, Turkish side dish with eggplants, potatoes, green peppers and, garlic. Mixed with herbs and olive oil, cooked in the oven. Ready in no time. Great for crowds, when you have no time. You can serve as a side dish or in breakfast as I did in the episode.
Ingredients For Turkish Shakshuka (Şakşuka)
3 eggplants
3 potatoes
3 sweet or mild green peppers
2 tomatoes
3-4 cloves of garlic
1 tsp or less each dried basil, oregano
1/2 tsp red pepper flakes, salt
about 4-5 tbsp olive oil
IN THE UPCOMING EPISODE I WILL SHARE HOW I PREPARED THE BREAKFAST TO MY GUEST YOU HAVE SEEN IN THE VIDEO... PLEASE STAY TUNED
- How To Make Turkish Tea & Breakfast:
- Turkish Imam Bayıldı Recipe (Vegan Stuffed Eggplant)
- Traditional Turkish Breakfast At Home / Sucuk Egg Recipe:
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