Puffy and layered with butter and filled with feta cheese, these Turkish pogacha is famous savory pastry made with fresh yeast. It looks similar to croissant but very really easier to make with my technique
Ingredients for Turkish Poacha
1 cup lukewarm milk
3/4 cup vegetable oil
1 cup lukewarm water
1 tbsp granulated sugar
30gr. fresh yeast or 1 tbsp dry yeast
2 eggs (seperated, keep one and a half egg yolk for topping)
about 7-8 cups all purpose flour
1+1/2 tsp salt
1 tbsp mahalep (optional)
for the filling:
about 1+1/2 cups crumbled feta cheese
half bunch finely chopped parsley (optional but recommended:)
Ingredients for Turkish Poacha
1 cup lukewarm milk
3/4 cup vegetable oil
1 cup lukewarm water
1 tbsp granulated sugar
30gr. fresh yeast or 1 tbsp dry yeast
2 eggs (seperated, keep one and a half egg yolk for topping)
about 7-8 cups all purpose flour
1+1/2 tsp salt
1 tbsp mahalep (optional)
for the filling:
about 1+1/2 cups crumbled feta cheese
half bunch finely chopped parsley (optional but recommended:)
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