Spinach Cake Roll Recipe - Swiss Roll with Kiwi and Spinach

This cake is probably the most interesting swiss roll recipe on Youtube. Spinach will give an amazing taste to your cake. This fruit cake recipe has a wonderful view. Spinach gives the cake a great green color.
Directions for cake roll recipe: Without adding water, cook spinach for arround 4-5 minutes on low heat Transfer the cooked spinach into a bowl and make puree. Directions for the sponge cake recipe: Transfer the 4 egg into a large bowl and whip until it gets foamy Gradually add in the sugar as you keep stirring Add vegetable oil Add vanilla powder add spinach puree, baking powder and flour Spread the cake dough on the baking tray Bake for around 15 minutes on 180 C (350 F) preheated oven When the cake cools down for a few second, roll it so that it takes the shape Directions for the cake cream: Whisk together sugar and an egg yolk in a large pot Add starch and flour Add milk and mix together Place the pot over medium heat Keep whisking until the mixture gets thicker When the cream is thick, turn the heat off and add vanilla powder Trim away the crusts/edges for a better shape When the cake cools down completely, spread the cream on the cake Place the kiwi pieces and roll it again Keep the cake in the fridge for around five or six hours before you apply the coating You can decorate it with chocolate drops and kiwi! :) and then you know how to make spinach cake roll! :)
Ingredients for Sponge Cake
4 eggs
1 cup sugar
4 tablespoons vegetable oil
100gram spinach
1 cup + 1 tablespoon flour
1tsp baking powder
2tsp of vanilla powder
Ingredients for Vanilla Cream
2,5cups of milk
4 tablespoons sugar
2 tablespoons flour
2 tablespoons cornstarch
2tsp of vanilla powder
1 egg yolk
For Decorate
Caster sugar
kiwi
Chocolate Drops