Easy and yummy skillet bread or biscuits you can say with veggie and corn flour. It comes out in no time and so delicious I bet it will be one of your favorites.The plain yogurt and eggs makes it puffed up with the baking soda together. While the corn flour gives a nice crust and deep taste.You can make this without leek, or with other vegetables like shredded and squeezed zucchini or carrot. (If you have ideas please share on comments:) For the cheeses I used string cheese I had on hand but you can try mozzarella, kashar, white cheese or other types.
Ingredients for easy skillet bread / biscuits
2 eggs
1/2 cup plain yogurt
1 finely chopped leek or 2 shredded and squeezed zucchinis or 1 carrot
3/4 cup corn flour
About 1 cup all purpose flour
3 tbsp olive oil
With universal measuring universal spoons or big tsp, if you are living in Turkey and use our small tea spoons double the amount
Ingredients for easy skillet bread / biscuits
2 eggs
1/2 cup plain yogurt
1 finely chopped leek or 2 shredded and squeezed zucchinis or 1 carrot
3/4 cup corn flour
About 1 cup all purpose flour
3 tbsp olive oil
With universal measuring universal spoons or big tsp, if you are living in Turkey and use our small tea spoons double the amount
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