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Easy Skillet Bread With Veggie, Corn & Spices

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Easy and yummy skillet bread or biscuits you can say with veggie and corn flour. It comes out in no time and so delicious I bet it will be one of your favorites.The plain yogurt and eggs makes it puffed up with the baking soda together. While the corn flour gives a nice crust and deep taste.You can make this without leek, or with other vegetables like shredded and squeezed zucchini or carrot. (If you have ideas please share on comments:) For the cheeses I used string cheese I had on hand but you can try mozzarella, kashar, white cheese or other types.
Ingredients for easy skillet bread / biscuits
2 eggs
1/2 cup plain yogurt
1 finely chopped leek or 2 shredded and squeezed zucchinis or 1 carrot
3/4 cup corn flour
About 1 cup all purpose flour
3 tbsp olive oil
With universal measuring universal spoons or big tsp, if you are living in Turkey and use our small tea spoons double the amount
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