Beet Hummus Recipe | How to Make Pink Dipping Sauce

This beet hummus recipe is just as delicious as it is beautiful and makes the perfect easy dip or spread. You can serve it as an appetizer with crackers or pita or with veggies as an afternoon snack. Yum! ????????

You'll need

1 cup boiled chickpeas
1 small red beet
1 tablespoon tahini
1 clove garlic
1 1/2 tablespoons olive oil
Juice of 1/2 lemon
1/4 teaspoon cumin
1 tablespoon water

Here's how

First, peel the beet thinly.
Then, chop it into several pieces.
Put it in a pot, add hot water, boil until it softens.
Transfer the beet to a food processor.
Add boiled chickpeas, tahini, olive oil, lemon juice, garlic, and cumin.
Process all ingredients until smooth.
Transfer the hummus to a plate, spread it evenly.
Season with cumin seeds, chickpeas, and olive oil. Enjoy!

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