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Panna Cotta Recipe with Fresh Cherry Sauce

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Today we are going to show you how to make Italian dessert panna cotta! It’s very delicious but unhappily because of the refrigerator part it’s pretty time-consuming, but you will love it!. Especially panna cotta would be a good choice for valentine day. You can garnish your panna cotta with cherry sauce or melted caramel. We tried to give a different flavor, with orange peel. If you want you can use lemon peel too.
Preparation: Transfer pitted cherries into a saucepan Add sugar Mix starch with water then add into the saucepan Use an immersion blender to blend the cherry sauce Soak gelatine in a cold water until soft Grab a heavy based pot, add cream Add sugar Add vanilla powder or extract Orange peel Bring to the boil Mix in gelatine until dissolved Strain through a fine sieve It's time to pour the panna cotta into ramekin bowls Leave them to rest in the refridgerator preferably overnight unstil set Dip the ramekin bowls into hot water for a few second before turning the pudding out.
Panna Cotta Ingredients
400ml heavy cream
1tbsp vanilla powder
3tbsp sugar
Optionally orange or lemon peel
2 sheets of gelatin
Ingredients for the fresh cherry sauce
250gram cherry
3tbsp sugar
1 teaspoon of starch
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