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MUST TRY Easy Homemade Cherry Pie Recipe ???????? #delicious

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Learn how to make the easiest cherry pie from scratch with our go-to pie crust and frozen cherries. ???? And don’t forget to top each slice with a generous scoop of ice cream. It will melt slightly into the slice, making it irresistibly good. ????

You'll need

For the cherry sauce:

3 cups frozen cherries
1/2 cup granulated sugar
1 tbsp cornstarch
1/4 cup cold water
1/2 tsp butter

For the pie crust:

125 g butter
1 egg
1/2 cup granulated sugar
1 tsp baking powder
2 cups all-purpose flour

Pie pan diameter: 27 cm
1 cup = 200 ml

Here's how

In a suitable pot, combine frozen cherries and sugar, stirring occasionally while cooking.
In a bowl, mix cornstarch with cold water. Gradually pour and mix the cornstarch mixture over the boiling cherries.
Continue stirring until the cornstarch mixture thickens, about 2-3 minutes.
Add butter and stir until it melts and incorporates into the sauce.
For the crust, take butter in a mixing bowl.
Add egg, granulated sugar, and baking powder on top. Start kneading the dough by gradually adding flour.
Keep kneading until the dough reaches a non-sticky consistency.
Cover the ready dough with plastic wrap and refrigerate for 15-20 minutes to rest.
After resting time, place the dough on the countertop. Use a knife to divide the dough into two portions, one larger than the other.
Take the larger portion and place it on a floured surface. Roll it out with a rolling pin to fit the size of the tart pan.
Place the rolled-out dough into the pie pan. Use a fork to prick the base of the dough.
Pour the cooled cherry filling onto the dough. Spread it evenly using a spatula.
Roll out the smaller portion of dough on a floured surface. Cut it into strips using a knife or a pastry wheel, then place the strips over the cherry filling.
Trim excess dough hanging over the edges and use a spoon to smooth them.
Bake in a preheated 160°C (320°F) oven for 30-35 minutes.
Once the pie reaches room temperature, dust it with powdered sugar. Slice and serve. Enjoy!

* The sugar amount for this recipe varies depending on how sweet your cherries are. Add to your taste.

Did you try this recipe? We'd love to know how it turned out! Please let us know by leaving a comment below, or snap a photo and share it on Instagram; be sure to tag us @nefistv ????

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Thanks for watching! ♥️

#delicious #tasty #recipe #tart #cherry #cherrypie
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