Easy BAKED QUINCES

There is no doubt that a baked quince makes a great fall dessert and this easy recipe for baked quinces will make your house smell wonderful! Hope you give it a try!
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You'll need

4 quinces
16 tbsp of granulated sugar
2 sticks of cinnamon
Some cloves
100 ml of water

To serve:
clotted cream
whipped cream
ice cream

Here's how

1- Combine 1 lt of water with the juice of half a lemon in a large bowl.
2- Peel the skin of quinces, cut them in half and scoop out the cores.
3- Place the quinces into the lemon water to prevent darkening.
4- Set the seeds and the skins aside to use later on. They will add more color to the quinces.
5- Take an oven bag and open. With the help of the bag, quinces will cook easily with their own juices.
6- Place the quinces in the oven bag in a way that the pitted surfaces face upwards.
7- Fill the each hollow part with 2 Tbsp of granulated sugar.
8- Fill the bag with the peels, seeds, 2 sticks of cinnamon, some cloves and 100 ml of water. Close the bag tightly.
9- Poke holes in the bag with the help of a toothpick.
10- Bake the quinces firstly in an oven pre-heated at 160 °C for 25 minutes, then at 200 °C for another 35 minutes.
11- Place the baked quinces on a serving plate and leave them to cool down.
12- Once cool, serve with clotted cream, whipped cream or ice cream if desired.
13- You can sprinkle some crushed pistachio or walnuts over.
14- Enjoy!

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