Delicious Cinnamon BAKED APPLES

An apple a day is easy if you have these mouth-watering baked apples! ???????? It is surprisingly simple to make and a great way to use up those apples this fall!
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Ingredients

2 apples
2 tbsp of granulated sugar
1 cinnamon stick
Cloves
200 ml of sour cherry juice

To serve with
Ice-cream & crushed pistachio

Preparation

1- Peel, deseed and slice 2 apples.
2- Leave the apple slices in lemon-water mixture to prevent darkening.
3- Place apple slices on a layer of parchment paper.
4- Sprinkle with 2 tbsp of granulated sugar, place 1 cinnamon stick on top and add a few cloves.
5- Cover the apples with the parchment paper and secure the edges by folding inwards. Leave one edge open.
6- Pass the parchment bag on an oven tray and pour 200 ml of sour cherry juice over the apples from the open edge.
7- Close the last edge as well.
8- Bake for 30 minutes in an oven preheated at 180°C.
9- Serve with ice-cream and crushed pistachio.
10- Enjoy!

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