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Easy Oven-Roasted VEGETABLES WITH CHICKEN

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This roasted chicken with vegetables is the perfect dish for an easy weeknight dinner! ????

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Ingredients

1 onion
1 capia pepper
2 long green peppers
1 tomato
1 potato
1 chicken breast
Salt, pepper, dried thyme, red pepper flakes,paprika
60 ml of water
1 tbsp of tomato paste
3-4 tbsp of vegetable oil

Preparation

1- In a bowl, gather 1 cut onion, 1 cut capia pepper, 2 cut long green peppers, 1 diced tomato, 1 cubed potato and 1 cubed chicken breast and mix with salt, pepper, dried thyme, red pepper flakes and paprika.
2- Pour 1 tbsp of tomato paste and 60 ml of water mixture and 3-4 tbsp of vegetable oil over the ingredients. Mix gently.
3- Line an oven tray with parchment paper.
4- Place the ingredients over the paper.
5- Cover with another layer of parchment paper and secure the edges by folding inwards.
6- Bake for 30 minutes in an oven preheated at 190°C.
7- Take off the top layer of parchment paper and continue baking until golden brown on top.
8- Roasted vegetables with chicken is ready to serve.
9- Enjoy!

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