I've never eaten such delicious bread ???? If you have cheese and flour, you must try now ❗

I have never eaten anything so delicious! A simple and affordable recipe, everyone can make this recipe at home with simple ingredients!

Gozleme can be served for breakfast or as a filling snack through the day with a cup of freshly brewed tea. Being a full treat on its own, you can serve it with a simple side of sliced cucumber and tomatoes drizzled with olive oil. ????????

Turkish Stuffed Flatbread Recipe | Gozleme with Cheese Filling

You'll need

For the dough;
6 cups flour
500 ml warm water
10 g instant yeast
1 tsp salt

For the filling;
500 g feta cheese
1/2 bunch parsley

Butter

1 cup = 200 ml

Here's how

Combine flour, yeast and salt in a mixing bowl.
Pour warm water over it and mix until a dough ball forms.
Cover the bowl with a plastic wrap and a kitchen towel. Let it rest.
Deflate the dough.
To make the filling, combine feta cheese and parsley. You can get creative with the fillings and try various combinations.
Dust the counter with a little flour and transfer the dough onto this surface.
Knead it for 1-2 minutes.
Cut it into 12 pieces, shape each into balls.
Cover them with a kitchen towel to prevent them from drying.
Grab a dough ball, sprinkle flour all over it. Roll it out thin.
Try to give it a circular shape, but it doesn’t have to look perfect.
Put some of the filling on the half of the rolled out dough.
Fold the empty half on the filling and seal the edge by firmly pressing on it with your fingertips. You can trim the dough edges with a knife to even them out.
Transfer the gozleme into a non-stick hot skillet, or you can cook with the help of a sac (convex griddle). Cook both sides for about 3-4 minutes each.
They will puff up while cooking and go nice & fluffy.
Spread butter onto cooked gozleme and serve hot.
Repeat the same steps for the remaining dough and filling.
Enjoy!

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