POTATO SPIRALS | Spiral French Fries | How to Make Mashed Potato Fries

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You’ll need

5 potatoes
3 tbsp starch
2 tbsp parmesan cheese
1 tsp salt
2 eggs
70 ml milk
Ground black pepper

To fry:
Vegetable oil

Here’s how

1. Cut the boiled potatoes into cubes and mash them. You can do this with a masher or with a fork.
2. Add 3 tbsp starch, 2 tbsp parmesan cheese, 1 tsp salt, 2 eggs and 70 ml of milk.
3. Using a wooden spoon or a rubber spatula, move around in a circular motion until all ingredients are combined.
4. Finally sprinkle some ground black pepper. You can add other seasonings you like.
5. Place a piping bag into a cup and fold down the top over the edge of the glass. Transfer the mashed potatoes into the piping bag.
6. Fill a large skillet with oil and let the oil to heat up.
7. Squeeze the mashed potato mixture into the oil, creating a spiral shape.
8.Once they turn golden, flip them over with a spatula, and cook them for a few more seconds.
9.Use a spatula to transfer the spirals from the skillet to a paper towel and let them drain.
10.You can serve them as they are, or you can garnish them with parsley. You can eat them on their own, or serve them alongside your favorite dips.
11.Hope you enjoy!

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