This potato salad is very easy to make and looks so fancy with its shape and bright colours...
Ingredients:
2 beetroots (boiled)
For the mashed potatos
5-6 medium size potato (boiled)
1/2 lemon juice, salt, 2 tablespoon olive oil
fresh chopped dill (optional)
also need:
2 big size carrots, grated and sauteed in 2 tablespoons olive oil
about more then 1/2 cup plain Turkish yoğurt (add grated garlic if you prefer)
1 tablespoon tomato paste, sauteed with 1 tablespoon olive oil and added about 1tbsp water for a pourable consistensy
fresh parsley leaves to garnish
Ingredients:
2 beetroots (boiled)
For the mashed potatos
5-6 medium size potato (boiled)
1/2 lemon juice, salt, 2 tablespoon olive oil
fresh chopped dill (optional)
also need:
2 big size carrots, grated and sauteed in 2 tablespoons olive oil
about more then 1/2 cup plain Turkish yoğurt (add grated garlic if you prefer)
1 tablespoon tomato paste, sauteed with 1 tablespoon olive oil and added about 1tbsp water for a pourable consistensy
fresh parsley leaves to garnish
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