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Turkish Yogurt Pasta Salad Recipe | How to Make Creamy Pasta Salad?

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Today, we have the perfect summer pasta salad recipe for you, Creamy Yogurt Pasta Salad.
This simple pasta salad recipe is easy to whip up in 20 minutes and guaranteed to be your new favorite summer side dish! ????

You'll need

1/2 package pasta (250 g)
1 can mixed vegetables (340 g)
1 can corn (220 g)
4 tbsp mayonnaise
3 tbsp strained yogurt
1/2 tsp salt
Hot water
1/2 tsp salt (for boiling pasta)

Here's how

First, add salt and pasta to boiling water.
Cook the pasta according to the package instructions.
After about 9 minutes of boiling, remove the pasta from the heat and drain it.
In a large bowl, whisk together the strained yogurt, mayonnaise, and salt until well combined.
Add the cooked pasta, mixed vegetables, and canned corn to the bowl.
Mix all the ingredients thoroughly.
Serve the pasta salad in individual portions or in a large serving bowl, as desired. Enjoy!

Did you try this recipe? We'd love to know how it turned out! Please let us know by leaving a comment below, or snap a photo and share it on Instagram; be sure to tag us @nefistv ????

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Thanks for watching! ♥️

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